If you’re looking for the gyuto you’re in the right place. We spent a lot of time reviewing best gyuto to come up with the Ten that we think stand apart from the pack in style, functionality, and value. In this guide, we have reviewed all the products and generated the best options available today for you.

We analyzed and compared 39 gyuto sold for nearly 39 hours, and considered the opinions of 512 consumers. Following our last update, our favorite model is the Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind. However, if you don’t want to spend extra then we have another vast option for you is YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm).

Below is a review of some of the best gyuto together with their extra features and functions. Wanna find the Top gyuto? Read the below list right the way.

Best gyuto

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Product Title
Score

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant
9.9

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25
9.6

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))
9.3

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25
8.7

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
8.4

8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife
8.2

YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover
7.6

7.5

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25'' (210mm) & Saya)
7.3

[8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim
6.2

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Product Title

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

9.9

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25

9.6

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

9.3

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25

8.7

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

8.4

8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife

8.2

YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

7.6

7.5

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25'' (210mm) & Saya)

7.3

[8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim

6.2

FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant


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FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

$49.99  in stock
1 new from $49.99
Free shipping
Buy Now
Amazon.com
as of May 29, 2022 8:30 pm

Features

  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25″ (210mm))


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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))

$184.99  in stock
2 new from $184.99
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as of May 29, 2022 8:30 pm

Features

  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25” (210mm))


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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

$159.99  in stock
2 new from $159.99
Free shipping
Buy Now
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as of May 29, 2022 8:30 pm

Features

  • Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
  • 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
  • A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
  • Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25″ (210mm)


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YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)

 out of stock
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as of May 29, 2022 8:30 pm

Features

  • YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm
  • Made in Japan
  • Gyuto Chef Knife

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind


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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

$43.84  in stock
1 new from $43.84
Free shipping
Buy Now
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as of May 29, 2022 8:30 pm

Features

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife


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8 Inch Chef Knife by Findking-Dynasty series-3 layer 9CR18MOV clad steel w/octagon handle Gyuto Knife

$59.99
$49.99  in stock
1 new from $49.99
Free shipping
Buy Now
Amazon.com
as of May 29, 2022 8:30 pm

Features

  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21cm and handle length is 15.5 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.

YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover


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YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

$194.99  in stock
2 new from $194.99
Free shipping
Buy Now
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as of May 29, 2022 8:30 pm

Features

  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
  • Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

Enso Chef’s Knife – Made in Japan – HD Series – VG10 Hammered Damascus Stainless Steel Gyuto – 8″


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Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"

$149.95  in stock
1 new from $149.95
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as of May 29, 2022 8:30 pm

Features

  • Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams)
  • Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish
  • Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
  • Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25” (210mm) & Saya)


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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25'' (210mm) & Saya)

 out of stock
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as of May 29, 2022 8:30 pm

Features

  • Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.

[8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim


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[8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Gyuto Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim

$59.99  in stock
1 new from $59.99
Free shipping
Buy Now
Amazon.com
as of May 29, 2022 8:30 pm

Features

  • [Ultra Sharp 8 Inches Damascus Chef Knife]: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. This mens & womens chef knife can be used with both left and right hands. It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables for both home and restaurant kitchens.
  • [VG-10 Japanese Damascus Steel High Carbon Material]: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
  • [Comfortable Ergonomic Pakka Handle with Acrylic Rim]: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim. The curve design from the handle to the tip is labor-saving cutting - "lever", which can achieve good up and down "rocker" and front and rear cutting action, without causing physical fatigue, let us cut faster, More efficient.
  • [Exquisite Gift Box & Mini Sharpener & Knife Sheath]: This Japanese Damascus Chef Knife with a exquisite Gift Box, a mini sharpener and a knife sheath is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
  • [Fanteck’s Care]: 100% SATISFACTION OR MONEY BACK., FANTECK LIFETIME WARRANTY against defect. Try it risk free. We are committed to providing you with quality products and friendly service.

This guide identifies some of the best gyuto currently on the market and also includes an in-depth buying guide to help you make the right decision. If you didn’t find your desired one check out the YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover is also the most sold item in the market. If you feel that the information provided here is misleading, incorrect, or is removed from actual facts, then please do not hesitate to get in touch with us. We will always be there for you.